蔗糖
蔗糖合成酶
转化酶
生物化学
磷酸戊糖途径
果糖
蔗糖磷酸合酶
化学
糖酵解
苹果酸脱氢酶
柠檬酸循环
丙酮酸激酶
新陈代谢
酶
作者
Pengdong Xie,Yangyang Yang,Di Gong,Li‐Rong Yu,Yi Wang,Yongcai Li,Dov Prusky,Yang Bi
标识
DOI:10.1016/j.foodchem.2024.140194
摘要
Phenylalanine (Phe) accelerates fruit wound healing by activating phenylpropanoid metabolism. However, whether Phe affects sucrose and respiratory metabolism in fruit during wound healing remains unknown. In this research, we found that preharvest Phe spray promoted sucrose degradation and increased glucose and fructose levels by activating acid invertase (AI), neutral invertase (NI), sucrose synthase (SS) and sucrose phosphate synthase (SPS) on harvested muskmelons. The spray also activated hexokinase (HK), phosphofructokinase (PFK), pyruvate kinase (PK), malate dehydrogenase (MDH), succinate dehydrogenase (SDH) and glucose-6-phosphate dehydrogenase (G6PDH). In addition, the spray improved energy and reducing power levels in the fruit. Taken together, preharvest Phe spray can provide carbon skeleton, energy and reducing power for wound healing by activating the sucrose metabolism, Embden-Meyerhof-Parnas (EMP) pathway, tricarboxylic acid (TCA) cycle and pentose phosphate (PPP) pathway in muskmelon wounds during healing, which is expected to be developed as a new strategy to accelerate fruit wound healing.
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