Grazing effects on soil chemical and physical properties in a semiarid steppe of Inner Mongolia (P.R. China)

It is not clear from the literature whether heavy grazing leads to a deterioration of physical and chemical parameters of topsoils in steppe ecosystems. We sampled five sites in northern China with different grazing intensities, ranging from ungrazed since 1979 to heavily grazed, at 540 sampling points to a depth of 0–4 cm. Each sample was analysed for bulk density, organic carbon (OC), total nitrogen (N), total sulphur (S) and pH. The dataset was analysed using general statistics and explorative analysis (ANOVA, Kruskal–Wallis). As a result of the large number of samples, we were able to detect a change in the mean value of all parameters of less than 10%, with a statistical power of 90% and a level of significance of 0.01. Bulk density increased significantly with increasing grazing intensity. Organic carbon, total N and total S concentrations decreased significantly with increasing grazing intensity. No effect on the pH or C/N ratio was detected. Significant differences in C/S and N/S ratios between differently grazed plots were found. These differences point towards a relative accumulation of sulphur in grazed compared to ungrazed areas following an increased organic matter decline or lower inputs of diluting litter. Elemental stocks of the upper 4 cm were calculated for OC, total N and total S using the measured bulk densities. The data revealed significantly lower amounts for all three elements on the heavily grazed site, but no significant differences for the other areas. In addition, elemental stocks were calculated using an equivalent mass instead of bulk density to take into account changes in bulk density following grazing. This revealed a highly significant decrease for OC, total N and total S with increasing grazing intensity. OC, total N and total S concentrations respond similarly to different grazing intensities, showing highly significant positive correlations. OC concentrations and bulk densities were significantly negatively correlated. We found effects of grazing cessation only in the long-term, as no ameliorating effects of reduced or excluded grazing could be detected five years after grazing cessation. After 25 years of exclusion, significantly different values were found for all parameters. Thus, physical and chemical parameters of steppe topsoils deteriorated significantly following heavy grazing, remained stable if grazing was reduced or excluded for five years, and recovered significantly after 25 years of grazing exclusion.