棕榈油酸
浆果
生物合成
甘油
新陈代谢
生物化学
牙髓(牙)
脱氢酶
食品科学
代谢途径
代谢工程
代谢组学
化学
生物
植物
脂肪酸
酶
色谱法
亚油酸
医学
病理
作者
Jian Ding,Chengjiang Ruan,Ying Guan,Li He,Wei Du,Shunguang Lu,Xiu‐Feng Wen,Tang Ke,Ye Chen
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-04-01
卷期号:374: 131719-131719
被引量:5
标识
DOI:10.1016/j.foodchem.2021.131719
摘要
Sea buckthorn berry pulp (SBP) oil is abundant in palmitoleic acid (C16:1). However, metabolic mechanisms of oil biosynthesis in SBP (non-seed tissues) are not clear. Thus, comparative nontargeted metabolomic analysis of the four developmental stages of berry pulp in two lines, Za56 and TF2-36, was performed. The results revealed that glycerol-3-phosphate (G3P) was critical for high oil accumulation in the mid-early developmental stages. In particular, the metabolism of phosphatidylcholine (PC) (16:0/16:0), PC (16:0/16:1), and PC (16:1/16:1) was also significantly altered. Sufficient supply of G3P and 16:1-CoA, coupled with upregulated expression of the glycerol-3-phosphate dehydrogenase (GPD1) and delta-9 desaturase (Δ9D) genes, were associated with high oil content enriched in C16:1 in SBP. Our results provide a scientific basis for the development of metabolic engineering strategies to increase the oil content in SBP with a high level of C16:1.
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