餐食
业务
实现(概率)
工作(物理)
医学
食品科学
工程类
数学
生物
内科学
机械工程
统计
作者
Lai Jiatong,Xie Feng,Zheng Wenying
标识
DOI:10.23977/jfmsr.2021.010104
摘要
The ordinary meal replacement powders on the market have a relatively wide audience, and there is no specific group of people. The supplementary substances and nutrition have no specific effect;while the more expensive meal replacement powders have targeted functions, the price is not for most people. The problem, especially for ordinary working parties who are in need, is a lot of money. Based on low-GI foods, a meal replacement powder has been realized by adjusting and balancing body nutrition, improving hair loss, “overwork and obesity”and other work-related problems. By collecting common meal replacement foods on the market, researching their nutritional formula ingredients, and comparing their advantages and disadvantages, we provide ideas and innovative references for this research and development.
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