生物转化
羟基化
化学
欧前胡素
青霉属
生物活性
立体化学
生物化学
酶
有机化学
食品科学
高效液相色谱法
体外
作者
Xia Lv,Dan Liu,Jie Hou,Peipei Dong,Li‐Bin Zhan,Li Wang,Sa Deng,Changyuan Wang,Jihou Yao,Xiaohong Shu,Kexin Liu,Xiaochi Ma
出处
期刊:Food Chemistry
[Elsevier]
日期:2012-12-28
卷期号:138 (4): 2260-2266
被引量:39
标识
DOI:10.1016/j.foodchem.2012.11.138
摘要
Imperatorin (IMP) is a major constituent of many herbal medicines and possesses anti-osteoporosis activity. The present research work aimed to study the biotransformation processes of IMP and evaluated the anti-osteoporosis activity of the transformed metabolites. Among 18 strains of filamentous fungi screened, Penicillium janthinellum AS 3.510 exhibited good capability to metabolise IMP to the new derivatives. Ten transformed products were isolated and purified, and their structures were identified accurately based on spectroscopic data. Eight metabolites (2–8 and 10) were novel and previously unreported. The major biotransformation reactions involved hydroxylation of the prenyloxy side-chain and the lactone ring-opening reaction of furocoumarin skeleton. In addition, anti-osteoporosis activities of all products (1–10) were evaluated using MC3T3-E1 cells. The results showed that products 5 and 8 had the best bioactivities in increasing MC3T3-E1 cell growth. These products could be used in future therapeutic regimens for treating osteoporosis.
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