Psyllium: a useful functional ingredient in food systems

木虱 车前草 成分 食品科学 去壳 食品 医学 生物技术 传统医学 膳食纤维 化学 生物 植物
作者
Mayara Belorio,Manuel Gómez
出处
期刊:Critical Reviews in Food Science and Nutrition [Informa]
卷期号:62 (2): 527-538 被引量:51
标识
DOI:10.1080/10408398.2020.1822276
摘要

Psyllium gum is a hydrocolloid found in the husk of seeds from Plantago ovata. Psyllium husk has been used in traditional medicine in areas of India and China. Its consumption has been shown to provide nutritional benefits, such as the capacity to reduce the glycaemic index, to minimize the risk of cardiovascular diseases, to decrease cholesterol and constipation problems and others. Thus, interest in the incorporation of psyllium in food products is twofold. First, it can be a natural alternative to the use of other gums and hydrocolloids considered additives. Second, it can be used to improve the nutritional properties of products in which it is incorporated. However, for this purpose, it is necessary to add great quantities of psyllium. This review analyses the potential use of psyllium in distinct food products, considering its advantages and inconveniences as well as possible solutions for undesired effects. Among the analyzed products there are bakery products and, in particular, gluten-free breads where psyllium has been used as a gluten substitute. The incorporation of psyllium into dairy products such as yogurts and those derived from fruits, among others, is also addressed.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
大幅提高文件上传限制,最高150M (2024-4-1)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
xixi发布了新的文献求助10
1秒前
1秒前
无花果应助汎影采纳,获得10
1秒前
2秒前
lish发布了新的文献求助10
2秒前
麦尔哈巴发布了新的文献求助10
3秒前
4秒前
younger_yang完成签到,获得积分10
4秒前
jasam3514完成签到,获得积分10
4秒前
MlUhTkE完成签到,获得积分10
4秒前
小巧问筠应助九9采纳,获得50
4秒前
5秒前
星辰大海应助小mang子采纳,获得10
6秒前
haizz发布了新的文献求助10
7秒前
7秒前
7秒前
无花果应助麦尔哈巴采纳,获得10
7秒前
小程同学发布了新的文献求助10
8秒前
诚心静芙完成签到,获得积分10
8秒前
乐乐应助hcycola采纳,获得10
8秒前
天天快乐应助微渺采纳,获得10
8秒前
李健应助Luyao采纳,获得10
9秒前
乐乐应助房秋采纳,获得10
10秒前
10秒前
搜集达人应助汎影采纳,获得10
10秒前
10秒前
菜菜完成签到 ,获得积分10
10秒前
zshh发布了新的文献求助10
11秒前
Zhjie126发布了新的文献求助10
12秒前
13秒前
天天快乐应助ggbang采纳,获得10
13秒前
Bowman完成签到,获得积分10
15秒前
二行发布了新的文献求助10
15秒前
mo0应助明理念桃采纳,获得20
16秒前
16秒前
16秒前
蓝星月完成签到,获得积分10
16秒前
脑洞疼应助虚心的以南采纳,获得10
16秒前
可爱的函函应助guanyu108采纳,获得10
16秒前
16秒前
高分求助中
歯科矯正学 第7版(或第5版) 1004
SIS-ISO/IEC TS 27100:2024 Information technology — Cybersecurity — Overview and concepts (ISO/IEC TS 27100:2020, IDT)(Swedish Standard) 1000
Smart but Scattered: The Revolutionary Executive Skills Approach to Helping Kids Reach Their Potential (第二版) 1000
Semiconductor Process Reliability in Practice 720
GROUP-THEORY AND POLARIZATION ALGEBRA 500
Mesopotamian divination texts : conversing with the gods : sources from the first millennium BCE 500
Days of Transition. The Parsi Death Rituals(2011) 500
热门求助领域 (近24小时)
化学 医学 生物 材料科学 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 基因 遗传学 催化作用 物理化学 免疫学 量子力学 细胞生物学
热门帖子
关注 科研通微信公众号,转发送积分 3232097
求助须知:如何正确求助?哪些是违规求助? 2879078
关于积分的说明 8208910
捐赠科研通 2546486
什么是DOI,文献DOI怎么找? 1376123
科研通“疑难数据库(出版商)”最低求助积分说明 647536
邀请新用户注册赠送积分活动 622709