Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid
化学
风味
食品科学
莽草酸
有机化学
作者
Yue Shi,Guangjing Chen,Kewei Chen,Xuhui Chen,Qingyue Hong,Jianquan Kan