海绵
化学
残留物(化学)
立体化学
生物化学
糖
发酵
羧酸
链霉菌
生物
植物
细菌
遗传学
作者
Shuige Zhao,Yuwei Xia,Haishan Liu,Tongxu Cui,Peng Fu,Weiming Zhu
出处
期刊:Organic Letters
[American Chemical Society]
日期:2022-09-08
卷期号:24 (37): 6750-6754
被引量:5
标识
DOI:10.1021/acs.orglett.2c02520
摘要
Pyridapeptide A (1), a cyclohexapeptide containing hexahydropyridazine-3-carboxylic acid (HPDA), 5-hydroxytetrahydropyridazine-3-carboxylic acid (γ-OH-TPDA), and (2S,3R,4E,6E)-2-amino-3-hydroxy-8-methylnona-4,6-dienoic acid residues, and its four glycopeptides, pyridapeptides B–E (2–5, respectively), were isolated from the fermentation broth of the marine sponge-derived Streptomyces sp. OUCMDZ-4539. Their structures were determined on the basis of spectroscopic analysis and chemical methods. Pyridapeptides B–E have one or more 2,3,6-trideoxyhexose sugar units glycosylated at the γ-OH-TPDA residue. The biosynthetic pathways were proposed on the basis of gene cluster analysis. Compounds 4 and 5, containing four sugar groups, displayed significant antiproliferative activity against five human cancer cell lines (PC9, MKN45, HepG2, HCT-116, and K562).
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