Functional Properties of Brewer’s Spent Grain Protein Isolate: The Missing Piece in the Plant Protein Portfolio

豌豆蛋白 大豆蛋白 溶解度 食品科学 植物蛋白 原材料 赖氨酸 化学 氨基酸 乳状液 功能性食品 生物化学 有机化学
作者
Alice Jaeger,Aylin W. Sahin,Laura Nyhan,Emanuele Zannini,Elke K. Arendt
出处
期刊:Foods [MDPI AG]
卷期号:12 (4): 798-798 被引量:3
标识
DOI:10.3390/foods12040798
摘要

Plant protein sources, as a part of developing sustainable food systems, are currently of interest globally. Brewer's spent grain (BSG) is the most plentiful by-product of the brewing industry, representing ~85% of the total side streams produced. Although nutritionally dense, there are very few methods of upcycling these materials. High in protein, BSG can serve as an ideal raw material for protein isolate production. This study details the nutritional and functional characteristics of BSG protein isolate, EverPro, and compares these with the technological performance of the current gold standard plant protein isolates, pea and soy. The compositional characteristics are determined, including amino acid analysis, protein solubility, and protein profile among others. Related physical properties are determined, including foaming characteristics, emulsifying properties, zeta potential, surface hydrophobicity, and rheological properties. Regarding nutrition, EverPro meets or exceeds the requirement of each essential amino acid per g protein, with the exception of lysine, while pea and soy are deficient in methionine and cysteine. EverPro has a similar protein content to the pea and soy isolates, but far exceeds them in terms of protein solubility, with a protein solubility of ~100% compared to 22% and 52% for pea and soy isolates, respectively. This increased solubility, in turn, affects other functional properties; EverPro displays the highest foaming capacity and exhibits low sedimentation activity, while also possessing minimal gelation properties and low emulsion stabilising activity when compared to pea and soy isolates. This study outlines the functional and nutritional properties of EverPro, a brewer's spent grain protein, in comparison to commercial plant protein isolates, indicating the potential for the inclusion of new, sustainable plant-based protein sources in human nutrition, in particular dairy alternative applications.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
大幅提高文件上传限制,最高150M (2024-4-1)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
SciGPT应助喵喵喵采纳,获得10
1秒前
阿难发布了新的文献求助10
1秒前
YWJ关注了科研通微信公众号
1秒前
CDQ发布了新的文献求助30
2秒前
2秒前
yjwang发布了新的文献求助10
3秒前
修梨发布了新的文献求助10
4秒前
虚心十三完成签到,获得积分20
5秒前
6秒前
7秒前
7秒前
顾矜应助年糕汤采纳,获得10
7秒前
8秒前
慕青应助羊又串采纳,获得10
8秒前
xu完成签到,获得积分10
9秒前
战善完成签到,获得积分10
9秒前
科目三应助糊涂涂采纳,获得10
10秒前
蓦回完成签到,获得积分10
12秒前
糊涂涂完成签到,获得积分10
12秒前
13秒前
YUYU发布了新的文献求助10
14秒前
丘比特应助cxecho采纳,获得10
14秒前
聪明的哈密瓜完成签到,获得积分10
15秒前
文静季节完成签到,获得积分10
16秒前
93发布了新的文献求助30
17秒前
科研通AI2S应助brown采纳,获得10
19秒前
华仔应助哒哒采纳,获得10
19秒前
FashionBoy应助健壮的笑阳采纳,获得10
20秒前
yufanhui应助mingga采纳,获得10
20秒前
CipherSage应助林夕采纳,获得10
21秒前
23秒前
沉默的玩偶完成签到,获得积分10
24秒前
25秒前
xtlx完成签到,获得积分10
26秒前
26秒前
慕青应助ZYC007采纳,获得10
26秒前
cxecho发布了新的文献求助10
28秒前
欢呼的凌兰完成签到,获得积分10
28秒前
28秒前
大个应助NeoWu采纳,获得10
30秒前
高分求助中
Sustainability in Tides Chemistry 2000
Bayesian Models of Cognition:Reverse Engineering the Mind 800
Essentials of thematic analysis 700
A Dissection Guide & Atlas to the Rabbit 600
Very-high-order BVD Schemes Using β-variable THINC Method 568
Внешняя политика КНР: о сущности внешнеполитического курса современного китайского руководства 500
Revolution und Konterrevolution in China [by A. Losowsky] 500
热门求助领域 (近24小时)
化学 医学 生物 材料科学 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 基因 遗传学 催化作用 物理化学 免疫学 量子力学 细胞生物学
热门帖子
关注 科研通微信公众号,转发送积分 3123015
求助须知:如何正确求助?哪些是违规求助? 2773481
关于积分的说明 7717912
捐赠科研通 2429036
什么是DOI,文献DOI怎么找? 1290120
科研通“疑难数据库(出版商)”最低求助积分说明 621705
版权声明 600220