检出限
化学
色谱法
分析物
螯合作用
免疫分析
抗体
无机化学
生物
免疫学
作者
Tingting Liu,Xiaocui Lai,Ping Guo,Wei Zhang,Gan Zhang,Mengyun Wu,Guangjian Xue,Xuechen Fang,Juan Peng,Weihua Lai
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-01-18
卷期号:411: 135511-135511
被引量:26
标识
DOI:10.1016/j.foodchem.2023.135511
摘要
As kanamycin (KAN) residue in animal products is harmful to consumers, a rapid and sensitive method for KAN detection needs to be established. KAN monoclonal antibody (KAN-mAb, 1D11) with the half maximal inhibitory concentration of 1.16 ng/mL was prepared in this study. A one-pot method was used to synthesize Fe3+-chelated polydopamine nanospheres (Fe@PDANs) with excellent characteristics of strong light absorption. The novel label of Fe@PDANs and KAN-mAb was used to develop a lateral flow immunoassay (LFIA) for the sensitive detection of KAN. The limit of detection of the Fe@PDANs-based LFIA (Fe@PDANs-LFIA) for KAN was 0.0191 ng/mL, which was 2.75 times lower than PDANs-based LFIA. Furthermore, the Fe@PDANs-LFIA was successfully applied to detect KAN in pork, milk, and honey samples, with recoveries ranging from 93.75% to 113.80% (coefficient of variation < 10%). Therefore, Fe@PDANs have potential for the detection of analytes in LFIA.
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