催化作用
基质(水族馆)
化学
金属
煅烧
抗氧化剂
过氧化物酶
水溶液中的金属离子
无机化学
酶
有机化学
海洋学
地质学
作者
Xi Lan,Junchen Zhuo,Linpin Luo,Hao Sun,Yanmin Liang,Jianxing Feng,Rui Shu,Yuechun Li,Tianyu Wang,Wentao Zhang,Jianlong Wang
标识
DOI:10.1016/j.colsurfb.2023.113640
摘要
A tannate-iron network-derived peroxidase-like catalyst loaded with Fe ions on carbon nitride (C3N4) was reported for detection of total antioxidant capacity (TAC) in food in this study. Metal-phenolic networks (MPNs) was employed to form a low coordination compound on C3N4, and calcined catalyst formed hollow structure with abundant and uniform Fe sites and surface folds. CN-FeC exhibited significant peroxidase-like activity and high substrate affinity. The homogeneous distribution of amorphous Fe elements on the C3N4 substrate provides more active sites, resulting in provided excellent catalytic activity to activate H2O2 to ·OH, 1O2 and O2·–. The established CN-FeC/TMB/H2O2 colorimetric system can detect AA in the concentration range of 5‐40 μM, with the detection limits of 1.40 μM, respectively. It has good accuracy for the detection of vitamin C tablets, beverages. Taken together, this work shows that metal-phenolic networks can be an effective way to achieve efficient utilization of metal atoms and provides a promising idea for metal-phenolic networks in nanoparticle enzyme performance enhancement.
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