托盘
餐食
计算机科学
体积热力学
人工智能
跳跃式监视
最小边界框
食品科学
图像(数学)
工程类
化学
机械工程
物理
量子力学
作者
Jialin Shi,Qi Han,Zhongxiang Cao,Zongjie Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-02-01
卷期号:434: 137525-137525
被引量:1
标识
DOI:10.1016/j.foodchem.2023.137525
摘要
Tray meal is a popular way of eating in China, and tray-based automatic dietary assessment is important for public health. Relevant research is lacking because public tray meal datasets and suitable methods are unavailable. In this study, we established and published the first Chinese tray meal dataset, the ChinaLunchTray-99. We collected real-world 1185 tray meal images, covering 99 dish categories with corresponding manually annotated bounding box and category-level labels. We developed a new framework for automatic dietary assessment, which consists of dish image recognition, volume estimation and nutrition mapping. First, we demonstrated a tray meal detection model considering feature extraction, anchor scales, and loss function, resulting in a high mean Average Precision of 92.13%. Second, we proposed an automatic method to estimate volume via detection results and tray's information. Finally, nutrients were mapped from the estimated volume. Our research can promote applications of automatic dietary assessment for Chinese tray meals.
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