作者
Emilie Steinbach,Eugeni Belda,Rohia Alili,Solia Adriouch,Charlène J. G. Dauriat,Gianfranco Donatelli,Jean-Loup Dumont,Filippo Pacini,Thierry Tuszynski,Véronique Pelloux,Flavien Jacques,Laura Creusot,Emavieve Coles,Paul Taillandier,Marta Vázquez-Gómez,Davide Masi,Véronique Mateo,Sébastien André,Melissa C. Kordahi,Christine Rouault,Jean‐Daniel Zucker,Harry Sokol,Laurent Genser,Benoît Chassaing,Tiphaine Le Roy,Karine Clément
摘要
The intestinal microbiota is increasingly recognized as a crucial player in the development and maintenance of various chronic conditions, including obesity and associated metabolic diseases. While most research focuses on the fecal microbiota due to its easier accessibility, the small intestine, as a major site for nutrient sensing and absorption, warrants further investigation to determine its microbiota composition and functions. Here, we conducted a clinical research project in 30 age- and sex-matched participants with (