沙门氏菌
病菌
生物传感器
检出限
免疫系统
免疫分析
微生物学
化学
生物
色谱法
细菌
生物化学
免疫学
抗体
遗传学
作者
Jing Yuan,Hong Duan,Lei Wang,Siyuan Wang,Yanbin Li,Jianhan Lin
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-12-13
卷期号:408: 135212-135212
被引量:15
标识
DOI:10.1016/j.foodchem.2022.135212
摘要
Pathogen screening is an important step in preventing foodborne diseases. In this study, a hybrid nanozyme, metal organic framework decorated with palladium (Pd) and platinum (Pt) (MIL-88@Pd/Pt), was innovatively synthesized and used with immune magnetic nanobeads (MNBs) for sensitive biosensing of Salmonella. First, immune MIL-88@Pd/Pt nanozymes and immune MNBs were mixed with target pathogens in a large-volume sample, resulting in effective isolation and specific label of target pathogens to form nanobead-Salmonella-nanozyme conjugates. Then, these conjugates were used to catalyze H2O2-TMB, and its color was changed from colorless to blue. Finally, catalysate absorption was measured to determine pathogen concentration. This colorimetric immunoassay could determine Salmonella typhimurium from 4 × 101 to 4 × 105 CFU/mL in 60 min with a detection limit of 32 CFU/mL.
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