Effects of liquid state vs. solid state lactic fermentation on drying, nutritional composition, phytochemical profile, and in vitro neuro-related bioactivities of industrial hempseed (Korean breed)
植物化学
食品科学
化学
发酵
作文(语言)
体外
生物化学
哲学
语言学
作者
Simon Okomo Aloo,SeonJu Park,Timilehin Martins Oyinloye,Ye-Won Lee,Ye Eun Cho,Se Jin Park,Deog‐Hwan Oh