亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!

Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications

生化工程 商业化 人口 藻类 持续性 业务 生物技术 生物 工程类 生态学 营销 人口学 社会学
作者
Gülşah Karabulut,Aleksandra Purkiewicz,Gülden Gökşen
出处
期刊:Comprehensive Reviews in Food Science and Food Safety [Wiley]
卷期号:23 (3) 被引量:1
标识
DOI:10.1111/1541-4337.13372
摘要

Abstract The burgeoning demand for protein, exacerbated by population growth and recent disruptions in the food supply chain, has prompted a rapid exploration of sustainable protein alternatives. Among these alternatives, algae stand out for their environmental benefits, rapid growth, and rich protein content. However, the widespread adoption of algae‐derived proteins faces significant challenges. These include issues related to harvesting, safety, scalability, high cost, standardization, commercialization, and regulatory hurdles. Particularly daunting is the efficient extraction of algal proteins, as their resilient cell walls contain approximately 70% of the protein content, with conventional methods accessing only a fraction of this. Overcoming this challenge necessitates the development of cost‐effective, scalable, and environmentally friendly cell disruption techniques capable of breaking down these rigid cell walls, often laden with viscous polysaccharides. Various approaches, including physical, chemical, and enzymatic methods, offer potential solutions, albeit with varying efficacy depending on the specific algal strain and energy transfer efficiency. Moreover, there remains a pressing need for further research to elucidate the functional, technological, and bioaccessible properties of algal proteins and peptides, along with exploring their diverse commercial applications. Despite these obstacles, algae hold considerable promise as a sustainable protein source, offering a pathway to meet the escalating nutritional demands of a growing global population. This review highlights the nutritional, technological, and functional aspects of algal proteins and peptides while underscoring the challenges hindering their widespread adoption. It emphasizes the critical importance of establishing a sustainable trajectory for food production, with algae playing a pivotal role in this endeavor.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
大幅提高文件上传限制,最高150M (2024-4-1)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
科目三应助浅尝离白采纳,获得10
刚刚
搜集达人应助浅尝离白采纳,获得10
刚刚
5秒前
炙热的若枫关注了科研通微信公众号
6秒前
研友_LNoAMn完成签到,获得积分10
7秒前
兔子不秃头y完成签到 ,获得积分10
11秒前
kk完成签到,获得积分20
11秒前
钰姝完成签到,获得积分10
13秒前
西北周完成签到,获得积分10
13秒前
研友_LMBPXn完成签到,获得积分10
14秒前
羽羽完成签到 ,获得积分10
14秒前
一一完成签到 ,获得积分0
16秒前
打地鼠工人完成签到,获得积分10
19秒前
30秒前
gc完成签到 ,获得积分10
32秒前
桐桐应助Aurora采纳,获得10
32秒前
如约而至完成签到 ,获得积分10
34秒前
John完成签到 ,获得积分10
35秒前
hahahan完成签到 ,获得积分10
41秒前
41秒前
Aurora发布了新的文献求助10
46秒前
JY应助科研通管家采纳,获得10
46秒前
JY应助科研通管家采纳,获得10
46秒前
完美世界应助科研通管家采纳,获得10
46秒前
浅尝离白应助叶枫采纳,获得10
47秒前
47秒前
cookerlin发布了新的文献求助10
53秒前
知足的憨人*-*完成签到,获得积分10
53秒前
科研通AI2S应助liu采纳,获得10
57秒前
zhang发布了新的文献求助30
59秒前
1分钟前
知足的憨人丫丫完成签到,获得积分10
1分钟前
阿尼亚发布了新的文献求助10
1分钟前
1分钟前
快乐的C发布了新的文献求助10
1分钟前
1分钟前
秋2发布了新的文献求助10
1分钟前
小谢同学完成签到 ,获得积分10
1分钟前
kk给kk的求助进行了留言
1分钟前
1分钟前
高分求助中
Kinetics of the Esterification Between 2-[(4-hydroxybutoxy)carbonyl] Benzoic Acid with 1,4-Butanediol: Tetrabutyl Orthotitanate as Catalyst 1000
The Young builders of New china : the visit of the delegation of the WFDY to the Chinese People's Republic 1000
Rechtsphilosophie 1000
Handbook of Qualitative Cross-Cultural Research Methods 600
Chen Hansheng: China’s Last Romantic Revolutionary 500
Mantiden: Faszinierende Lauerjäger Faszinierende Lauerjäger 500
PraxisRatgeber: Mantiden: Faszinierende Lauerjäger 500
热门求助领域 (近24小时)
化学 医学 生物 材料科学 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 基因 遗传学 催化作用 物理化学 免疫学 量子力学 细胞生物学
热门帖子
关注 科研通微信公众号,转发送积分 3139484
求助须知:如何正确求助?哪些是违规求助? 2790346
关于积分的说明 7795065
捐赠科研通 2446818
什么是DOI,文献DOI怎么找? 1301438
科研通“疑难数据库(出版商)”最低求助积分说明 626219
版权声明 601146