肠道菌群
肝损伤
脂多糖
酒精性肝病
氧化应激
药理学
化学
肠道通透性
胆汁酸
医学
生物化学
免疫学
内科学
肝硬化
作者
Jingwen Su,Yuan Dai,Xianyao Wu,Xinhu Zhou,Xianying Fang,Xiangyang Ge,Linguo Zhao
摘要
MA, through modulation of gut microbiota, alleviates alcohol-induced liver injury via the gut-liver axis. These findings support the potential use of MA as a functional food ingredient for preventing or treating alcoholic liver disease. © 2024 Society of Chemical Industry.
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