Comparative investigation of aroma characteristics of six chrysanthemum species based on sensory evaluation and multivariate statistical analysis to provide a strategy for the cultivation of sweet-scented chrysanthemums
芳香
生物
统计分析
多元统计
多元分析
植物
感官分析
食品科学
园艺
数学
统计
作者
Yi Li,Ya Pu,F. Xu,Yajing Niu,Mengmeng Zhang,He Huang