微粒
真菌生长
发酵
生物量(生态学)
生物反应器
生化工程
制浆造纸工业
生物技术
工艺工程
生物
食品科学
植物
生态学
工程类
天体生物学
作者
Ercan Karahalil,Hasan B. Coban,İrfan Turhan
标识
DOI:10.1080/07388551.2018.1531821
摘要
Various strategies have been carried out to date in order to overcome the problem of the adverse effects of bulk fungal growth in bioreactors. Nevertheless, previous conventional methods such as modifying the cultivation temperature or pH resulted in limited biomass production and consequently lower yields. In recent years microparticle enhanced cultivation (MPEC) techniques are one of the most remarkable and novel methods employed for submerged fungal production to overcome bulk microbial growth. In addition to low cost advantages, MPEC also provides benefits such as not interfering with fungal metabolism, enhancing final product concentration and improving homogeneity in the fermentation broth. In this review, a comparison of conventional and novel methods to control fungal morphology has been discussed. Additionally, the application of microparticles in fungal fermentations, their benefits to the process in terms of fungal morphology, biomass accumulation, substrate consumption, and product formation also effect mechanisms of microparticle function are discussed in detail.
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