鞣花酸
吹覆盆子
葡萄酒
食品科学
医学
传统医学
化学
多酚
抗氧化剂
生物化学
作者
Giuseppe Derosa,Pamela Maffioli,Amirhossein Sahebkar
标识
DOI:10.1007/978-3-319-41334-1_20
摘要
Ellagic acid is a natural anti-oxidant phenol found in numerous fruits and vegetables, in particular pomegranate, persimmon, raspberry, black raspberry, strawberry, peach, plumes, nuts (walnuts, almonds), and wine. The anti-proliferative and anti-oxidant properties of ellagic acid have prompted research into its potential health benefits. The aim of this chapter will be to summarize potential benefits of ellagic acid supplementation in chronic diseases.
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