嗅觉
感知
嗅觉系统
神经科学
气味
光学(聚焦)
心理学
认知科学
生物
光学
物理
作者
Carla S. Silva Teixeira,Nuno M. F. S. A. Cerqueira,Paulo César Peregrino Ferreira
出处
期刊:Chemical Senses
[Oxford University Press]
日期:2015-12-18
卷期号:: bjv075-bjv075
被引量:62
标识
DOI:10.1093/chemse/bjv075
摘要
Although neglected by science for a long time, the olfactory sense is now the focus of a panoply of studies that bring new insights and raises interesting questions regarding its functioning. The importance in the clarification of this process is of interest for science, but also motivated by the food and perfume industries boosted by a consumer society with increasingly demands for higher quality standards. In this review, a general overview of the state of art of science regarding the olfactory sense is presented with the main focus on the peripheral olfactory system. Special emphasis will be given to the deorphanization of the olfactory receptors (ORs), a critical issue because the specificity and functional properties of about 90% of human ORs remain unknown mainly due to the difficulties associated with the functional expression of ORs in high yields.
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