合生元
消化道
生物
肠道微生物群
生产力
微生物群
生物技术
抗生素
肠道菌群
益生菌
微生物学
医学
细菌
生物信息学
生物化学
宏观经济学
内科学
遗传学
经济
作者
Heba M. Salem,Ahmed M. Saad,Soliman M. Soliman,Samy Selim,Walid F. A. Mosa,Ahmed E. Ahmed,Soad K. Al Jaouni,Mohammed S. Almuhayawi,Mohamed T. El-Saadony,Khaled A. El-Tarabily,Mohamed T. El-Saadony
标识
DOI:10.1016/j.psj.2023.102840
摘要
The avian digestive tract is an important system for converting ingested food into the nutrients their bodies need for maintenance, growth, and reproduction (meat, table eggs, and fertile eggs). Therefore, preserving digestive system integrity is crucial to bird health and productivity. As an alternative to antibiotics, the world has recently turned to the use of natural products to enhance avian development, intestinal health, and production. Therefore, the primary goal of this review is to explain the various characteristics of the avian digestive tract and how to enhance its performance with natural, safe feed additives such as exogenous enzymes, organic acids, photogenic products, amino acids, prebiotics, probiotics, synbiotics, and herbal extracts. In conclusion, the composition of the gut microbiome can be influenced by a number of circumstances, and this has important consequences for the health and productivity of birds. To better understand the connection between pathogens, the variety of therapies available, and the microbiome of the gut, additional research needs to be carried out.
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