纳米纤维
抗氧化剂
环糊精
化学
静电纺丝
胡萝卜素
溶解度
β-环糊精
水溶液
激进的
核化学
化学工程
有机化学
聚合物
工程类
作者
Zehra İrem Yıldız,Fuat Topuz,Mehmet Emin Kılıç,Engin Durgun,Tamer Uyar
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-04-30
卷期号:423: 136284-136284
被引量:22
标识
DOI:10.1016/j.foodchem.2023.136284
摘要
Carotenoids act as effective antioxidant defense systems in humans as they scavenge molecular oxygen and peroxyl radicals. However, their poor water solubility and being susceptible to degradation driven by light and oxygen hinder their bioactivity, therefore, they should be stabilized by host matrices against oxidation. Here, β-carotene was encapsulated in electrospun cyclodextrin (CD) nanofibers to increase its water-solubility and photostability to enhance its antioxidant bioactivity. β-carotene/CD complex aqueous solutions were electrospun into nanofibers. The bead-free morphology of the β-carotene/CD nanofibers was confirmed by SEM. The formation of β-carotene/CD complexes was explored through computational modeling and experimentally by FTIR, XRD and solubility tests. The antioxidant activity of the fibers exposed to UV irradiation was demonstrated via a free radical scavenger assay, where β-carotene/CD nanofibers revealed protection against UV radiation. Overall, this work reports the water-borne electrospinning of antioxidant β-carotene/CD inclusion complex nanofibers, which stabilize the encapsulated β-carotene against UV-mediated oxidation.
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