掺假者
危险废物
乳品工业
污染
指纹(计算)
生化工程
生牛奶
环境科学
生物技术
食品科学
化学
计算机科学
生物
色谱法
废物管理
工程类
计算机安全
生态学
作者
Carlotta Ceniti,Anna Antonella Spina,Cristian Piras,Francesca Oppedisano,Bruno Tilocca,Paola Roncada,Domenico Britti,Valeria Maria Morittu
出处
期刊:Foods
[MDPI AG]
日期:2023-07-31
卷期号:12 (15): 2917-2917
被引量:19
标识
DOI:10.3390/foods12152917
摘要
The presence of chemical contaminants, toxins, or veterinary drugs in milk, as well as the adulteration of milk from different species, has driven the development of new tools to ensure safety and quality. Several analytical procedures have been proposed for the rapid screening of hazardous substances or the selective confirmation of the authenticity of milk. Mid-infrared spectroscopy and Fourier-transform infrared have been two of the most relevant technologies conventionally employed in the dairy industry. These fingerprint methodologies can be very powerful in determining the trait of raw material without knowing the identity of each constituent, and several aspects suggest their potential as a screening method to detect adulteration. This paper reviews the latest advances in applying mid-infrared spectroscopy for the detection and quantification of adulterants, milk dilution, the presence of pathogenic bacteria, veterinary drugs, and hazardous substances in milk.
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