化学
主成分分析
湿度
食品科学
相对湿度
收缩率
含水量
空气温度
制浆造纸工业
材料科学
数学
复合材料
统计
物理
岩土工程
气候学
工程类
热力学
地质学
作者
Wei Sun,Mengjia Li,Yue Zhang,Ziping Ai,Dengwen Lei,Yu-Peng Pei,Yanhong Liu
标识
DOI:10.1016/j.indcrop.2023.117350
摘要
Drying characteristics and various quality attributes were investigated to assess the adaptability of four different drying techniques (hot air impingement drying (HAID), medium- and short-wave infrared drying (MSWID), hot air drying with temperature and humidity process control (HAD-THPC), and freeze drying (FD)) for Citri reticulatae pericarpium (CRP). HAID and MSWID had higher drying rate, total flavonoid content (TFC), total volatile oil content (TVOC), aldehydes, and alkenes than those of the other drying methods, among which HAID consumed the lowest energy. FD had the highest thickness, frangibility, and larger cavities of CRP due to the optimal structure retention as compared to the thermal drying methods. According to the fingerprints and principal component analysis (PCA), the volatile organic compounds (VOCs) differed between dried and fresh samples, as well as FD and thermal dried ones. Furthermore, the oil cell number can be used to forecast and determine the TVOC and various volatile components. The findings indicate HAID would be a promising drying method for CRP with better quality, shorter drying time, and lower energy consumption.
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