多糖
食品包装
卡拉胶
环境友好型
食品工业
生物高聚物
塑料包装
活性包装
聚合物
化学
食品科学
材料科学
高分子科学
生化工程
纳米技术
有机化学
复合材料
生物
工程类
生态学
作者
Punniamoorthy Thiviya,Ashoka Gamage,Anuradhi Liyanapathiranage,Madhubhashini Makehelwala,Rohan S. Dassanayake,Asanga Manamperi,Othmane Merah,Sudhagar Mani,Janardhan Reddy Koduru,Terrence Madhujith
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-11-10
卷期号:405: 134903-134903
被引量:64
标识
DOI:10.1016/j.foodchem.2022.134903
摘要
Algal polysaccharides have become more popular in the food and packaging industry because of their excellent physicochemical properties. Further, the use of biodegradable, biobased polymers as an alternative renewable source for developing environmentally friendly materials has emerged as a substitute for non-renewable plastic materials. In this regard, algal polysaccharide-based biopolymers are highly studied in the development of novel packaging materials with the improved barrier, mechanical, antioxidant, and antimicrobial properties. In this review, major algal polysaccharides, such as galactans (agar, carrageenan), alginates, and ulvan, are mainly considered and will give information about their structure, properties, and applications in the food packaging industry.
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