肠沙门氏菌
沙门氏菌
病菌
食物中毒
食源性病原体
有机体
微生物学
生物
食品安全
细菌
食品科学
遗传学
单核细胞增生李斯特菌
作者
Chao Shi,Xiaogang Wang,Bo Shi,Junfeng Li,Yaofang Fan,Yong Li,Chao Shi,Cuiping Ma
出处
期刊:Analytical Methods
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:16 (25): 4083-4092
摘要
is a common foodborne pathogen that can cause food poisoning in humans. The organism also infects and causes disease in animals. Rapid and sensitive detection of
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