杏鲍菇
发酵
多糖
粘液
食品科学
化学
微生物学
生物化学
生物
蘑菇
生态学
作者
Gaoxing Ma,Sai Ma,Hengjun Du,Xinyi Li,Qi Tao,Qiuhui Hu,Hang Xiao
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (3): 1476-1488
被引量:2
摘要
This study proved that Pleurotus eryngii polysaccharide fermented by gut microbes can interact with intestinal mucus, and the degree of interaction will be affected by the time when polysaccharide is acted on by gut microbes.
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