植物甾醇
虾青素
生物利用度
化学
脂质体
食品科学
纳米载体
保健品
胆固醇
色谱法
溶解度
抗氧化剂
生物化学
药理学
类胡萝卜素
药物输送
生物
有机化学
作者
Chen Zhong,Tianhong Liu,Jing Diao,Xueting Li,Mei Liu,Ying Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-08-26
卷期号:462: 141008-141008
被引量:1
标识
DOI:10.1016/j.foodchem.2024.141008
摘要
Hydrophobic bioactive compounds like astaxanthin (AST) exhibit poor water solubility and low bioavailability. Liposomes, which serve as nanocarriers, are known for their excellent biocompatibility and minimal immunogenicity. Traditionally, liposomes have been primarily constructed using phospholipids and cholesterol. However, the intake of cholesterol may pose a risk to human health. Phytosterol ester was reported to reduce level of cholesterol and improve properties of liposomes. In this study, phytosterol oleate was used to prepare liposomes instead of cholesterol to deliver AST (AST-P-Lip). The size range of AST-P-Lip was 100–220 nm, and the morphology was complete and uniform. In vitro studies showed that AST-P-Lip significantly enhanced the antioxidant activity and oral bioavailability of AST. During simulated digestion, AST-P-Lip protected AST from damage by gastric and intestinal digestive fluid. Additionally, AST-P-Lip had a good storage stability and safety. These results provide references for the preparation of novel liposomes and the delivery of bioactive compounds.
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