纳米传感器
芦丁
石墨烯
硼
荧光
量子点
兴奋剂
化学
磷
材料科学
无机化学
纳米技术
光电子学
有机化学
物理
量子力学
抗氧化剂
作者
Jyoti Duhan,Sangeeta Obrai
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-07-26
卷期号:460: 140630-140630
被引量:1
标识
DOI:10.1016/j.foodchem.2024.140630
摘要
Rutin, a naturally occurring flavonoid compound, possesses notable antioxidant properties along with anti-inflammatory and antiviral effects. This research aimed to improve the selectivity and high fluorescence behavior of novel nanomaterial BPGQDs@NaV, which was synthesized by hydrothermal methods. Through comprehensive characterization utilizing TEM, SEM, XRD, EDS, FT-IR, UV-Vis, TCS-PC, and XPS techniques, the prepared BPGQDs, NaV, and BPGQDs@NaV were thoroughly examined. The resulting BPGQDs@NaV nanomaterials demonstrated stable, reproducible fluorescence responses and exhibited selective recognition capabilities towards rutin. The sensor developed in this study displayed remarkable performance in rutin detection, offering a broad linear range from 5 to 110 nM and an outstanding detection limit of 15.16 nM. A computational study was used to examine energy, stability, band gap, and how rutin interacted with the BPGQDs@NaV, and it also favored the detection mechanism. A portable smartphone-based sensor was also developed for the detection of rutin.
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