类胡萝卜素
抗菌剂
食品科学
自然(考古学)
业务
消费者需求
抗氧化剂
天然食品
生物
生物技术
自然资源经济学
化学
生化工程
经济
工程类
生物化学
微生物学
古生物学
市场经济
作者
Cassamo U. Mussagy,Angie Vanessa Caicedo-Paz,Fabiane Oliveira Farias,Leonardo M. de Souza Mesquita,Daniele Giuffrida,Laurent Dufossé
标识
DOI:10.1016/j.fm.2024.104623
摘要
The demand for natural products has significantly increased, driving interest in carotenoids as bioactive compounds for both human and animal consumption. Carotenoids, natural pigments with several biological properties, like antioxidant and antimicrobial, are increasingly preferred over synthetic colorants by the consumers (chemophobia). The global carotenoid market is projected to reach US$ 2.45 billion by 2034, driven by consumer preferences for natural ingredients and regulatory restrictions on synthetic products. Among carotenoids, bacterioruberin (BR), a C
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