欧米茄
横断面研究
表型
医学
生物
内分泌学
内科学
化学
环境卫生
生物化学
物理
基因
病理
量子力学
作者
Dongzhe Wu,Yangmin Jia,Yujia Liu,Mingyu Shang
标识
DOI:10.3389/fnut.2024.1424156
摘要
This study investigates the association between dietary Omega-3 fatty acid intake and accelerated phenotypic aging, referred to as PhenoAgeAccel. PhenoAgeAccel is defined as the difference between phenotypic biological age, calculated using blood biochemical markers, and chronological age. This study assesses the potential of Omega-3 intake to slow biological aging and its implications for public health.
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