桔霉素
环介导等温扩增
化学
清脆的
色谱法
胶体金
检出限
DNA
分子生物学
纳米技术
生物
纳米颗粒
材料科学
生物化学
基因
真菌毒素
食品科学
作者
Man Zhang,Xiaoting Xue,Haiyue Gong,Baolin Liu,Lei Ye
出处
期刊:ACS food science & technology
[American Chemical Society]
日期:2021-10-25
卷期号:1 (10): 1997-2005
被引量:15
标识
DOI:10.1021/acsfoodscitech.1c00321
摘要
An analytical method is developed for ultrasensitive detection of citrinin using double isothermal amplification and CRISPR-Cas12a. Gold nanoparticles (AuNPs) modified with antigen and thiol-terminated, single-strand DNA (ssDNA) are used as a probe. The antigen-modified AuNPs compete with citrinin to bind to magnetic beads coated with an anticitrinin antibody. After a simple magnetic separation, the AuNPs are collected, and the ssDNA are released after they are washed with a dithiothreitol solution. The ssDNA is first amplified by an exponential amplification reaction and then used as a primer in a subsequent hybridization chain reaction to produce double-stranded DNA (dsDNA) that contains a protospacer adjacent motif to allow recognition by CRISPR-Cas12a. The dsDNA activates the Cas12a-gRNA to cleave a reporter ssDNA to generate a fluorescence signal. The developed analytical method has a low detection limit (0.127 ng mL–1) and a wide linear range (0.005–500 μg mL–1) for detection of citrinin. For detection of citrinin in oat and flour, recoveries of 97–104% and 105–111% are obtained, respectively. By combining double isothermal amplification with CRISPR-Cas12a, ultrahigh sensitivity and selectivity can be achieved for detection of toxins in food.
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