开放的体验
业务
背景(考古学)
开放式创新
产业组织
差速器(机械装置)
产品创新
知识管理
微分效应
过程(计算)
产品(数学)
测量数据收集
新产品开发
样品(材料)
营销
创新管理
计算机科学
心理学
数学
几何学
化学
古生物学
航空航天工程
社会心理学
工程类
内科学
操作系统
统计
色谱法
生物
医学
作者
Soojeen Jang,Hyesoo Ko,Yanghon Chung,Chungwon Woo
标识
DOI:10.1080/09537325.2021.1964465
摘要
Open innovation has been recognised as being important for innovation performance. However, previous studies have reported inconsistent findings regarding the impact of collaboration on innovation performance. Therefore, this study aims to reexamine this issue using recent data. We empirically examine the impact of the breadth and depth of collaboration and geographical proximity on product and process innovation, along with the moderating effect of appropriability mechanisms. The empirical analysis utilises data from the 2018 Korean Innovation Survey with a sample of 2,392 Korean firms. The results show that the breadth and depth of collaboration and geographical proximity have differential effects on product and process innovation. We also demonstrate the differential moderating impact of appropriability mechanisms. This study contributes to offering a better understanding of how firms can enhance innovation performance in the context of external collaboration and appropriability.
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