期刊:Food & Function [The Royal Society of Chemistry] 日期:2021-01-01卷期号:12 (10): 4496-4503被引量:11
标识
DOI:10.1039/d1fo00117e
摘要
The phytochemistry, anti-inflammation structural-activity relationships and anti-inflammation mechanism were investigated for the triterpenes from the fruits of Ziziphus jujuba Mill. in this paper.