酿酒酵母
代谢工程
生物化学
计算机科学
计算生物学
生物
酵母
基因
作者
Lihong Jiang,Chune Dong,Lei Huang,Zhinan Xu,Jiazhang Lian
出处
期刊:Chinese Journal of Biotechnology
日期:2021-05-25
卷期号:37 (5): 1578-1602
被引量:2
标识
DOI:10.13345/j.cjb.200690
摘要
Since its birth in the early 1990s, metabolic engineering technology has gone 30 years rapid development. As one of the preferred chassis for metabolic engineering, S. cerevisiae cells have been engineered into microbial cell factories for the production of a variety of bulk chemicals and novel high value-added bioactive compounds. In recent years, synthetic biology, bioinformatics, machine learning and other technologies have also greatly contributed to the technological development and applications of metabolic engineering. This review summarizes the important technological development for metabolic engineering of S. cerevisiae in the past 30 years. Firstly, classical metabolic engineering tools and strategies were reviewed, followed by reviewing systems metabolic engineering and synthetic biology driven metabolic engineering approaches. The review is concluded with discussing future perspectives for metabolic engineering of S. cerevisiae in the light of state-of-the-art technological development.
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