忠诚商业模式
业务
忠诚
营销
社会化媒体
独创性
社会商业
背景(考古学)
结构方程建模
客户保留
价值(数学)
广告
定性研究
计算机科学
社会学
服务质量
万维网
机器学习
古生物学
生物
服务(商务)
社会科学
作者
Razaz Waheeb Attar,Asra Amidi,Nick Hajli
出处
期刊:British Food Journal
[Emerald (MCB UP)]
日期:2022-03-30
卷期号:125 (1): 96-111
被引量:4
标识
DOI:10.1108/bfj-11-2021-1218
摘要
Purpose E-commerce and social media technologies can significantly benefit the food and beverage industry by reducing costs, streamlining supply activities, and, most importantly, engaging users in active interaction and enhancing social presence. This research aims to propose a model to examine the role of trust and social presence on loyalty in the food and beverage industry. Moreover, the mediating role of trust is the link between social presence and loyalty examined in this study. Design/methodology/approach A survey has been conducted to examine the structural model. The research model is tested using structural equation modelling (PLS-SEM). Findings The result indicated the effect of Social presence and Trust in social media on Customer loyalty in the context of online shopping. Our finding contributes remarkable insights into the food and beverage industry, particularly in the COVID-19 era, as more consumers buy through e-commerce platforms. Originality/value This study expands the understanding of the role of the managers of social commerce websites in maintaining customer loyalty. Hence, the social commerce site managers can use this finding to develop strategies for building customer trust and, ultimately, customer loyalty.
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