咖啡环效应
毛细管作用
下降(电信)
胶体
化学
材料科学
机械
纳米技术
复合材料
物理
电信
物理化学
计算机科学
作者
Robert D. Deegan,Olgica Bakajin,Todd F. Dupont,Greb Huber,Sidney R. Nagel,Thomas A. Witten
出处
期刊:Nature
[Springer Nature]
日期:1997-10-23
卷期号:389 (6653): 827-829
被引量:5764
摘要
When a spilled drop of coffee dries on a solid surface, it leaves a dense, ring-like deposit along the perimeter (Fig. 1a). The coffee—initially dispersed over the entire drop—becomes concentrated into a tiny fraction of it. Such ring deposits are common wherever drops containing dispersed solids evaporate on a surface, and they influence processes such as printing, washing and coating1,2,3,4,5. Ring deposits also provide a potential means to write or deposit a fine pattern onto a surface. Here we ascribe the characteristic pattern of the deposition to a form of capillary flow in which pinning of the contact line of the drying drop ensures that liquid evaporating from the edge is replenished by liquid from the interior. The resulting outward flow can carry virtually all the dispersed material to the edge. This mechanism predicts a distinctive power-law growth of the ring mass with time—a law independent of the particular substrate, carrier fluid or deposited solids. We have verified this law by microscopic observations of colloidal fluids.
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