Astaxanthin attenuates oxidative stress and immune impairment in d-galactose-induced aging in rats by activating the Nrf2/Keap1 pathway and suppressing the NF-κB pathway
Zhiqing Chen,Jie Xiao,Han Liu,Kangfei Yao,Xiaoning Hou,Yong Cao,Xiaojuan Liu
出处
期刊：Food & Function [The Royal Society of Chemistry] 日期：2020-01-01卷期号：11 (9): 8099-8111被引量：30
标识
DOI：10.1039/d0fo01663b
摘要
The mechanism of AST's age-delaying effects is related to the Nrf2/Keap1 pathway and the NF-κB pathway, as well as involved in cellular immunity and humoral immunity.
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