精油
芳樟醇
植物
抗菌剂
作文(语言)
化学
食品科学
抗氧化剂
生物
生物化学
微生物学
语言学
哲学
作者
Dipayan Ghosh,Neha Chaudhary,Kajal Kumari,Jyoti Singh,Prakhar Tripathi,Abha Meena,Suaib Luqman,Anju Yadav,Chandan Singh Chanotiya,Gyanesh Pandey,Narendra Kumar
标识
DOI:10.1002/cbdv.202000750
摘要
Abstract Magnolia sirindhorniae Noot. & Chalermglin produces fragrant flowers. The volatile oil secretary cells, quantity and quality as well as antioxidant and antimicrobial activities of the oils extracted from buds and flowers, have been investigated. The distribution of essential oil secretory cell in bud and flower revealed that the density and size of the oil cells were significantly higher in flowers compared to buds. In different floral parts, carpel has a higher oil cell density followed by gynophore and tepal. The histochemical analysis revealed the essential oil is synthesized in oil secretory cells. The volatile oil yield was 0.25 % in the buds and 0.50 % in flowers. GC/FID and GC/MS analysis identified 33 compounds contributing 83.2–83.5 % of the total essential oil composition. Linalool is the main constituent contributing 58.9 % and 51.0 % in the buds and flowers oils, respectively. The essential oil extracted from the flowers showed higher antimicrobial efficacy against Klebsiella pneumoniae and Staphylococcus aureus . Similarly, the essential oil isolated from the flowers depicts higher free radical scavenging, and antioxidant activity compared to buds’ oil.
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