五味子
五味子
药理学
肝损伤
医学
肝硬化
传统医学
化学
内科学
中医药
病理
替代医学
作者
Wen Zhang,Yue Zhu,Qi-Yao Zhang,Li-Juan Ma,Lu Yang,Wenzhi Guo,Guang-Bo Ge
出处
期刊:PubMed
日期:2020-08-01
卷期号:45 (16): 3759-3769
被引量:4
标识
DOI:10.19540/j.cnki.cjcmm.20200513.601
摘要
Schisandra is the mature fruit of Schisandra chinensis(known as "north Schisandra") or S. shenanthera(known as "south Schisandra"). S. chinensis contains a variety of lignans, volatile oils, polysaccharides, organic acids and other chemical constituents; among them, lignans are recognized as the characteristic active components. Clinical studies have found that Schisandra and Schisandra-related products have a better effect in the prevention and treatment of viral hepatitis, drug-induced liver injury, liver cirrhosis, liver failure and other liver diseases. Modern pharmacological studies have demonstrated that Schisandra has a variety of pharmacological activities, such as anti-inflammation, antioxidation, anticancer, regulation of nuclear receptor, antivirus, regulation of cytochrome P450 enzyme, inhibition of liver cell apoptosis and promotion of liver regeneration. This paper reviews the studies about the applications and mechanism of Schisandra in the prevention and treatment of liver diseases, in the expectation of providing guidance for the development of hepatoprotective drugs from Schisandra and the clinical applications of Schisandra-related products.
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