蛋白质二级结构
圆二色性
反平行(数学)
化学
乳克鲁维酵母
结晶学
基质(水族馆)
酶
构象变化
蛋白质结构
酶分析
立体化学
生物化学
酵母
地质学
物理
磁场
酿酒酵母
海洋学
量子力学
作者
Salvador R. Tello-Solı́s,Judith Jiménez‐Guzmán,Christian Sarabia-Leos,Lorena Gómez‐Ruiz,Alma Cruz‐Guerrero,Gabriela Rodríguez‐Serrano,Mariano García‐Garibay
摘要
The secondary structure of Kluyveromyces lactis β-galactosidase was determined by circular dichroism. It is mainly a β-type protein, having 22% β-turns, 14% parallel β-sheet, 25% antiparallel β-sheet, 34% unordered structure, and only 5% α-helix. The structure−activity relationship as a function of the pH was also studied. The pH conditions leading to the highest secondary structure content (100% ellipticity) of the enzyme was found at pH 7.0; at pH 6.5−7.0, the percent ellipticity decreased slightly, suggesting little structural change, but the activity decreased significantly, probably because of variations in critical residues. On the other hand, at pH's above 7.0, a more noticeable change in ellipticity was observed due to structural changes; the CD analysis showed a small increase in the helical content toward higher pH, whereas the maximum activity was found at pH 7.5, meaning that the changes produced in the secondary structure at this pH favored the interaction between the enzyme and the substrate. Keywords: Lactase; Kluyveromyces lactis β-galactosidase; secondary structure; circular dichroism.
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