果糖
2,6-二磷酸果糖
焦磷酸盐
果糖1,6-二磷酸酶
果实分解
醛缩酶B
化学
生物化学
磷酸转移酶
果糖二磷酸醛缩酶
酶
磷酸果糖激酶
糖酵解
醛缩酶A
作者
Emile Van Schaftingen,B Lederer,Ramón Bartrons,Henri‐Géry Hers
出处
期刊:European journal of biochemistry
[Wiley]
日期:1982-12-01
卷期号:129 (1): 191-195
被引量:624
标识
DOI:10.1111/j.1432-1033.1982.tb07039.x
摘要
Pyrophosphate : fructose-6-phosphate phosphotransferase (PPi-PFK) has been purified 150-fold from potato tubers and the kinetic properties of the purified enzyme have been investigated both in the forward and the reverse direction. Saturation curves for fructose 6-phosphate and also for fructose 1,6-bisphosphate were sigmoidal whereas those for PPi and Pi were hyperbolic. In the presence of fructose 2,6-bisphosphate, the affinity for fructose 6-phosphate and for fructose 1,6-bisphosphate were greatly increased and the kinetics became Michaëlian. The effect of fructose 2,6-bisphosphate was increased by the presence of fructose 6-phosphate and decreased by the presence of Pi. Consequently, the Ka for fructose 2,6-bisphosphate was as low as 5 nM for the forward reaction and reached 150 nM for the reverse reaction. On the basis of these properties, a procedure allowing one to measure fructose 2,6-bisphosphate in amounts lower than a picomole, is described.
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