工作(物理)
心理学
健康饮食
食品科学
环境卫生
作者
Trevor Watkins,Amanda S. Patel,Giselle Elaine Antoine
出处
期刊:Proceedings - Academy of Management
[Academy of Management]
日期:2020-07-29
卷期号:2020 (1): 11858-11858
被引量:1
标识
DOI:10.5465/ambpp.2020.12
摘要
To date, food consumption has been established as being integral to employees’ physiological functioning. Whereas prior research uncovering the intrapersonal effects of food consumption is informat...
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