肉桂醛
麦角甾醇
精油
化学
生物合成
杀菌剂
采后
生物化学
干腐病
孢子萌发
食品科学
生物
微生物学
植物
孢子
酶
催化作用
作者
Juan Wei,Y. Bi,Xue Han,Yi Wang,Yuan Zong,Dov Prusky
摘要
Cinnamaldehyde is a predominant constituent and key flavour compound of cinnamon essential oil. It has been used as a food additive and flavorant. It is expected to be a novel and safe fungicide for controlling dry rot in potato tubes.
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