绿豆
肠道菌群
内科学
内分泌学
糖尿病
链脲佐菌素
脂质代谢
生物
食品科学
医学
生物化学
作者
Dianzhi Hou,Qingyu Zhao,Laraib Yousaf,Borui Chen,Yong Xue,Qun Shen
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (6): 5525-5537
被引量:18
摘要
This study aimed to investigate the beneficial effects of whole and decorticated mung beans on the regulation of serum glucose and lipid disorders in HFD/STZ-induced prediabetic mice, and to further explore their gut microbiota modulatory effects.
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