沙门氏菌
检出限
聚合酶链反应
荧光
连锁反应
DNA
杂交探针
化学
磁性纳米粒子
分子生物学
基因组DNA
DNA–DNA杂交
纳米颗粒
生物物理学
细菌
生物
基因
色谱法
纳米技术
生物化学
材料科学
遗传学
光化学
物理
量子力学
作者
Shuang Yu,Yizhou Tang,Mingyao Yan,Zoraida P. Aguilar,Weihua Lai,Hengyi Xu
标识
DOI:10.1016/j.snb.2018.09.091
摘要
We developed a fluorescence sensor based on hybridization chain reaction (HCR) and Fe3O4 nanoparticles for the detection of Salmonella, common pathogen related to numerous food poisoning outbreaks. In this study, a pair of specific primers based on invA of Salmonella was designed and used in asymmetric polymerase chain reaction (aPCR) to produce a long target single-stranded DNA (ssDNA) that was captured by biotin-probe labeled magnetic beads (MBs) forming the MBs-ssDNA. The target ssDNA triggered HCR amplification with the two carboxyfluorescein (FAM) labeled DNA hairpin reporter probes (H1-FAM, H2-FAM) that enabled the measurements of the fluorescence intensities from the resulting ssDNA∼(H1-FAM ∼H2-FAM)n. The Fe3O4 nanoparticles were used to isolate the target ssDNA which hybridized with the reporter probes and led to decreased background signal that resulted in a detection limit of 7.4 × 101 CFU/mL in buffer and 6.9 × 102 CFU/g in spiked lettuce. The method developed also showed excellent selectivity over several common foodborne pathogens. The Fe3O4 nanoparticles capture coupled with fluorescence detection sensor showed promise for the detection of Salmonella.
科研通智能强力驱动
Strongly Powered by AbleSci AI