固态发酵
生化工程
生物反应器
放大
工艺工程
反应堆设计
发酵
缩放比例
比例(比率)
环境科学
生物技术
工程类
废物管理
生物
数学
食品科学
核工程
量子力学
经典力学
物理
植物
几何学
标识
DOI:10.1016/s1369-703x(02)00124-9
摘要
Solid state fermentation has gained renewed attention not only from researchers but also from industry. This technique has become a more and more attractive alternative to submerged fermentation for specific applications due to the recent improvements, especially in the design. This paper reviews the various reactor designs and focuses on the differences between lab-scale and industrial-scale designs. It highlights the main designs that have emerged over the last 10 years and the potential for scaling-up for each category of reactor.
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