McCance and Widdowson's The Composition of Foods – Sixth Summary Edition

Nutrition BulletinVolume 28, Issue 1 p. 81-83 McCance and Widdowson's The Composition of Foods – Sixth Summary Edition Claire E. Robertson, Claire E. Robertson Department of Epidemiology & Public Health, Imperial College, Faculty of Medicine, London, UKSearch for more papers by this author Claire E. Robertson, Claire E. Robertson Department of Epidemiology & Public Health, Imperial College, Faculty of Medicine, London, UKSearch for more papers by this author First published: 17 March 2003 https://doi.org/10.1046/j.1467-3010.2003.00292.xCitations: 2Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume28, Issue1March 2003Pages 81-83 RelatedInformation