葡萄糖醛酸化
葡萄糖醛酸
化学
生物化学
酶
微粒体
多糖
出处
期刊:Chapman and Hall/CRC eBooks
[Informa]
日期:2019-06-12
被引量:435
标识
DOI:10.1201/9780429264177
摘要
Published in 1980: In a previous publication on glucuronic acid both free and conjugated, the author expressed the hope that glucuronic acid studies over the following few years might expand vigorously. The have expanded, and none more vigorously that the study of biosynthesis of simple glucuronides.
科研通智能强力驱动
Strongly Powered by AbleSci AI